Description
Blueberry Cream Cheese Egg Rolls are a delightful dessert that perfectly balance crispy and creamy textures. These golden-brown treats are filled with a luscious blend of fresh blueberries and rich cream cheese, making them an irresistible choice for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these egg rolls will impress your guests with their eye-catching presentation and mouthwatering flavor. Serve them warm with a drizzle of chocolate sauce or alongside a scoop of vanilla ice cream for an indulgent treat that everyone will love. With easy preparation and minimal ingredients, you can whip up this delicious dessert in no time!
Ingredients
- Egg roll wrappers
- Cream cheese (softened)
- Fresh blueberries
- Granulated sugar
- Ground cinnamon
- Vegetable oil (for frying)
Instructions
- In a bowl, mix softened cream cheese, blueberries, sugar, and cinnamon until well combined.
- Place an egg roll wrapper on a clean surface; add 2 tablespoons of the filling at the center. Fold the bottom corner over the filling, then fold in the sides before rolling tightly away from you.
- Heat vegetable oil in a pan to 350°F (175°C) for frying.
- Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Use fresh blueberries for better flavor. - For a healthier option, brush with oil and bake at 400°F (200°C) for 15-20 minutes instead of frying. - Experiment with different fruits like strawberries or raspberries in the filling.