Description

Banana Strawberry Cheesecake Salad is a delightful, refreshing dessert that perfectly marries the creamy richness of cheesecake with the natural sweetness of fresh bananas and strawberries. This easy-to-make salad is ideal for summer gatherings, offering vibrant flavors and a light texture that will have everyone coming back for more. Enjoy it as a guilt-free treat or a healthy snack!

Ingredients

Scale

2 ripe bananas, sliced
2 cups fresh strawberries, hulled and halved
8 oz cream cheese, softened
1 cup sour cream
1/4 cup granulated sugar (adjust to taste)
1 tsp vanilla extract

Instructions

Prepare the fruits by washing the strawberries and slicing them in half; slice the bananas into rounds.
In a mixing bowl, combine softened cream cheese, sour cream, sugar, and vanilla extract. Mix until smooth and creamy.
Gently fold the sliced bananas and strawberries into the creamy dressing, ensuring all pieces are well-coated.
Transfer to a serving bowl or individual cups, cover with plastic wrap, and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 30mg

Keywords: For added texture, sprinkle crushed graham crackers on top before serving. To prevent bananas from browning if made ahead of time, toss them in lemon juice just before adding to the salad.