Description
Sugar Cookie Cups are a delightful fusion of nostalgia and modern dessert appeal. These charming mini treats feature soft, buttery sugar cookie bases shaped into cups, filled with your choice of creamy frosting, chocolate ganache, or fresh fruit. Perfect for various occasions—be it a festive gathering, birthday party, or a cozy family night—these cookie cups are as customizable as they are easy to prepare. With vibrant toppings and a variety of fillings, Sugar Cookie Cups not only satisfy sweet cravings but also evoke warm memories of childhood baking. Dive into this simple recipe that guarantees fun and flavor in every scrumptious bite!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients into wet until just combined.
- Scoop dough into muffin tin, filling each cup about two-thirds full and pressing down gently in the center.
- Bake for 10-12 minutes until edges are lightly golden. Allow cooling before filling with frosting or toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Chill the dough for 30 minutes before baking for better shape retention. - Experiment with various fillings like fruit preserves, whipped cream, or ice cream for unique flavors. - Store in an airtight container at room temperature for up to three days.