Description
Strawberry Sago is a delightful dessert that brings the essence of summer to your table. This creamy treat, made with sago pearls and fresh strawberries, offers a perfect balance of sweetness and refreshing flavors. Each spoonful is a celebration of textures and tastes, making it a favorite for gatherings or cozy nights in. Easy to prepare and visually stunning, Strawberry Sago will impress your guests and tantalize your taste buds.
Ingredients
Scale
- 1 cup sago pearls
- 1 can (400ml) full-fat coconut milk
- 1/3 cup sugar (adjust to taste)
- 2 cups fresh strawberries, sliced
- 4 cups water
- Pinch of salt
Instructions
- Rinse sago pearls under cold water until clear, then soak for 30 minutes.
- Boil 4 cups of water in a pot. Add soaked sago and cook for 10-15 minutes until translucent.
- In another pot, heat coconut milk with sugar and a pinch of salt over medium heat until sugar dissolves.
- Drain excess water from sago and stir into the coconut mixture; simmer for 5 more minutes.
- Gently fold in sliced strawberries, then transfer to serving dishes.
- Chill for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 15g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Swap strawberries for mangoes or blueberries for different flavor profiles. - Add a splash of lime juice for a zesty twist. - For best results, use fresh strawberries as frozen ones may alter texture.