Description

Lemon Custard Cake is a delightful treat that perfectly balances zesty lemon flavor with a creamy custard texture. Each slice offers a burst of sunshine, making it the ideal dessert for any occasion. Whether you’re celebrating a special moment or simply treating yourself, this cake is sure to impress with its light yet rich taste. Serve it chilled or at room temperature, topped with whipped cream or fresh berries for an extra touch of elegance.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
2 large lemons (juiced and zested)
4 large eggs
½ cup unsalted butter (softened)
1 cup whole milk
1 tsp baking powder
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a bowl, whisk together flour, baking powder, and a pinch of salt.
In a separate bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in lemon juice and zest until well combined.
Gradually add dry ingredients alternately with milk, mixing until just combined.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 330
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 4g
Cholesterol: 80mg

Keywords: For added flavor variations, try using orange or lime zest instead of lemon. Fresh herbs like basil or mint can enhance the cake’s profile. Store leftovers in an airtight container in the fridge for up to three days.