Description
A creamy and rich cheesecake infused with bold espresso flavor, layered over a crumbly chocolate crust. Perfect for coffee lovers and dessert enthusiasts alike!
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- 3 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 tbsp instant espresso powder dissolved in 2 tbsp hot water
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Mix cookie crumbs and melted butter; press into a springform pan to form the crust.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in espresso and heavy cream.
- Pour the filling over the crust and bake for 45 minutes.
- Cool completely, then chill for at least 3 hours before serving.
Notes
- Use freshly brewed espresso for a more intense flavor.
- Ensure all ingredients are at room temperature for a smoother filling.
- Garnish with whipped cream or chocolate shavings for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: ~350 kcal
- Sugar: 20g
- Fat: 25g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g