Description

Easter Poke Cake is a delightful spring dessert that combines moist vanilla cake with vibrant jello layers and fluffy whipped cream. This visually stunning treat not only brightens up your holiday table but also offers a burst of flavors in every bite. Perfect for family gatherings or festive celebrations, this customizable cake allows you to get creative with flavors and decorations, ensuring it’s a showstopper at any event.

Ingredients

Scale

1 box vanilla cake mix (15.25 oz)
3 large eggs
1 cup water
1 box jello mix (3 oz, assorted colors)
2 cups whipped topping (8 oz)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a rectangular baking dish.
In a large bowl, combine the cake mix, eggs, and water. Mix until smooth.
Pour batter into the prepared dish and bake for 25-30 minutes, or until a toothpick comes out clean. Cool completely.
Poke holes throughout the cooled cake using a fork or skewer.
Prepare jello according to package instructions and pour over the poked cake. Refrigerate for at least 2 hours to set.
Spread whipped topping over the jello-soaked cake before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 210
Sugar: 22g
Sodium: 230mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 2g
Cholesterol: 40mg

Keywords: Use different flavored jellos for unique taste combinations. For added flair, top with seasonal fruits or colorful sprinkles. Chill overnight for enhanced flavor blending.