Description

Easter Bunny Pancakes are a whimsical breakfast treat that will bring joy to your holiday celebrations. These fluffy, bunny-shaped pancakes are not only adorable but also deliciously sweet, making them perfect for family gatherings. Top them with whipped cream and fresh fruit to create a delightful morning feast that everyone will love.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp sugar
1/4 tsp salt
1 cup whole milk (or almond/oat milk)
1 large egg (room temperature)
2 tbsp melted unsalted butter

Instructions

In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix milk, melted butter, and egg until smooth. Gradually combine wet and dry ingredients until just mixed.
Preheat a griddle or nonstick skillet over medium heat and lightly grease it.
Pour about half a cup of batter onto the griddle to form a large circle for the bunny's body, then use additional batter to create smaller circles for the head and ears.
Cook until bubbles form on top (about 3 minutes), then flip pancakes and cook for an additional 2 minutes until golden brown.
Decorate with whipped cream or fruit slices for eyes and nose features before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 pancake (90g)
Calories: 220
Sugar: 7g
Sodium: 220mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg

Keywords: Adjust sweetness by modifying the sugar amount to your preference. Add vanilla extract or cinnamon for extra flavor variations. Use food coloring in the batter for colorful pancakes!