Description
Coconut Cloud Cake is a dreamy dessert that transports you to tropical paradise with every light and fluffy bite. This gluten-free cake, infused with coconut flavor, is perfect for any occasion—from birthday celebrations to casual tea parties. Its delicate layers and sweet coconut aroma will have everyone asking for the recipe. Prepare to impress your guests with this stunning treat that’s as easy to make as it is delicious!
Ingredients
Scale
- 1 cup coconut flour
- 1 cup granulated sugar
- 4 large eggs
- 2 tsp baking powder
- 1 cup unsweetened coconut flakes (finely shredded)
- 2 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, beat softened butter and sugar until creamy. Add eggs one at a time, mixing well after each.
- In another bowl, whisk together coconut flour and baking powder. Gradually add to the wet mixture, stirring gently until combined.
- Fold in coconut flakes and vanilla extract evenly throughout the batter.
- Pour into the prepared pan and bake for 25-30 minutes or until golden brown; a toothpick should come out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 100mg
Keywords: For added flavor, consider mixing in lime zest or using pure almond extract instead of vanilla. Ensure eggs are at room temperature for better whipping. Store leftovers in an airtight container at room temperature for up to three days.