Description

Indulge in the delightful flavors of Caramel Apple Dessert Cups, a perfect treat that captures the essence of autumn. These visually stunning dessert cups combine crisp, juicy apples and rich, gooey caramel layered with fluffy whipped cream. Each bite offers a satisfying balance of sweet and tart flavors, making them an irresistible choice for any occasion. Ideal for fall gatherings or cozy family dinners, these dessert cups are not only easy to make but also provide a healthier twist on traditional desserts. Prepare them ahead of time for effortless entertaining and enjoy the smiles they bring to your table.

Ingredients

Scale

2 medium fresh apples (Granny Smith or Honeycrisp)
1 cup caramel sauce (store-bought or homemade)
1 cup heavy whipping cream
1 tablespoon powdered sugar
1 teaspoon ground cinnamon
Crushed graham crackers or cookie crumbs (optional)

Instructions

Wash, peel, core, and dice the apples into small pieces. Toss with cinnamon.
In a bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar until stiff peaks develop.
In serving cups, layer diced apples, drizzle with caramel sauce, and top with whipped cream. Repeat layers until cups are filled.
Chill in the refrigerator for 15-20 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 28g
Sodium: 50mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 2g
Cholesterol: 40mg

Keywords: Use firm apples to avoid mushiness. For a homemade caramel sauce, combine sugar, butter, and cream until golden. Experiment with toppings like crushed nuts or chocolate chips for added texture.