Description

Celebrate love this Valentine’s Day with our delightful Chocolate Chip Cookie Hearts! These charming heart-shaped cookies blend the classic chocolate chip flavor with a romantic twist, making them the perfect treat for sharing with loved ones. Each bite delivers a melt-in-your-mouth experience, thanks to the soft and chewy texture enhanced by rich chocolate chips. Easy to make and customizable, these cookies are ideal for baking with friends or family. Whether you’re gifting them in decorative boxes or enjoying them with a warm cup of cocoa, these Valentine’s Chocolate Chip Cookie Hearts are sure to impress!

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 cup chocolate chips (semi-sweet or milk)
1 tsp baking soda
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add the egg and mix until fully incorporated.
In another bowl, whisk together the flour, baking soda, and salt. Gradually combine this dry mixture with the wet ingredients until just mixed.
Fold in the chocolate chips gently.
Using a heart-shaped cookie cutter, cut out shapes from the dough on your prepared baking sheets.
Bake for 10-12 minutes or until golden brown around the edges.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 65mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Keywords: - For thicker cookies, chill the dough for about 30 minutes before cutting out shapes. - Consider adding nuts or dried fruits to customize flavors further. - Store leftovers in an airtight container at room temperature for up to five days.