Description

S’mores Cheesecake is a decadent dessert that brings together the nostalgic flavors of campfire s’mores in a creamy, rich cheesecake. With a buttery graham cracker crust, luscious chocolate filling, and toasted marshmallows on top, this indulgent treat is perfect for any gathering or cozy night in.

Ingredients

Scale

1 ¾ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup granulated sugar
16 oz cream cheese, softened
1 cup sour cream
1 cup powdered sugar
1 cup semi-sweet chocolate chips
2 cups mini marshmallows

Instructions

Preheat oven to 325°F (160°C) and prepare a 9-inch springform pan.
Combine graham cracker crumbs, melted butter, and granulated sugar; press into the bottom of the pan to form the crust.
Beat cream cheese until smooth, add powdered sugar, sour cream, and vanilla until combined. Fold in melted chocolate chips and mini marshmallows.
Pour the filling over the crust and bake for about 60 minutes or until slightly jiggly in the center.
Cool in the oven with the door ajar for 30 minutes before cooling completely on a wire rack. Top with additional marshmallows and chocolate chips before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 310
Sugar: 22g
Sodium: 250mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Ensure all dairy ingredients are at room temperature for a smooth batter. For extra flavor, consider adding crushed graham crackers or chocolate shavings as toppings. Chill overnight for best flavor development.