Description
Shakshouka Toast with Feta Fried Eggs is a vibrant Mediterranean dish that combines perfectly poached eggs nestled in a spiced tomato sauce and served on crusty bread. This delightful recipe features rich flavors from cumin and paprika, complemented by creamy feta cheese, creating an unforgettable taste experience. Ideal for brunch or a cozy breakfast, it’s quick to prepare in under 30 minutes. You can easily customize this dish by adding vegetables like bell peppers or spinach, making it as nutritious as it is delicious. Enjoy each bite topped with fresh herbs or avocado slices for added freshness and flavor.
Ingredients
- Fresh tomatoes
- Medium onion
- Garlic
- Cumin and paprika
- Large eggs
- Feta cheese
- Sourdough or whole-grain bread
Instructions
- Heat olive oil in a skillet over medium heat. Sauté chopped onions until soft.
- Add minced garlic, cumin, and paprika; cook until fragrant.
- Stir in diced tomatoes, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens.
- Create wells in the sauce and crack eggs into each well. Cover and cook until whites are set but yolks remain runny (5-7 minutes).
- Sprinkle crumbled feta on top just before removing from heat.
- Toast bread slices until golden brown.
- Serve shakshouka on toasted bread while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice of Shakshouka Toast (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 220mg
Keywords: Add bell peppers or spinach for extra nutrition. Adjust spices according to personal preference; add chili flakes for extra heat. For meal prep, make the shakshouka sauce ahead of time and store it in the fridge.