Description
Old English Sausage Breakfast Casserole is a hearty breakfast dish that brings together savory sausage, fluffy eggs, and crusty bread for a satisfying morning meal. Perfect for family gatherings or leisurely brunches, this casserole is easy to prepare ahead of time, allowing you to enjoy delicious flavors with minimal effort. Serve it warm alongside fresh fruit or coffee for a complete breakfast experience.
Ingredients
Scale
- 1 lb breakfast sausage (pork or turkey)
- 8 large eggs
- 4 cups stale French or sourdough bread, torn into pieces
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, brown the crumbled sausage until cooked through. Drain excess grease.
- Spread torn bread evenly across the bottom of the greased baking dish.
- In a mixing bowl, whisk together the eggs and milk; season with salt and pepper.
- Layer the cooked sausage over the bread and pour the egg mixture on top.
- Sprinkle shredded cheese evenly over the casserole.
- Bake for 30–35 minutes until set and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: English
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 300
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg
Keywords: Use stale bread for better absorption of the egg mixture. Feel free to customize by adding vegetables like bell peppers or spinach for added nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to three days.