Description
This luscious lemon custard cake combines a moist, tender cake layer with a smooth, creamy lemon custard. The bright, tangy flavor of lemon shines through in every bite, making it a refreshing and irresistible dessert. Perfect for any occasion, this easy-to-make cake is sure to impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 eggs, separated
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup fresh lemon juice
- 1 tbsp grated lemon zest
- 1/2 cup sugar (for custard)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a large bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
- In another bowl, whisk egg yolks, milk, melted butter, lemon juice, and zest until combined.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the batter.
- Pour batter into the prepared baking dish. Sprinkle remaining 1/2 cup sugar evenly over the top.
- Bake for 35-40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Dust with powdered sugar, if desired.
Notes
- For a more intense lemon flavor, add an extra tablespoon of lemon zest.
- Serve the cake warm or chilled, depending on your preference.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 220
- Sugar: 25g
- Sodium: 120mg
- Fat: 7g
- Carbohydrates: 35g
- Fiber: 0.5g
- Protein: 4g