Description
Leftover Mashed Potato Pancakes are the perfect solution for transforming your leftover mashed potatoes into a delicious treat. These crispy, golden-brown pancakes combine the creamy texture of potatoes with a satisfying crunch, making them a fantastic option for breakfast, brunch, or as a savory side dish. With minimal ingredients and quick preparation, you can create these mouthwatering cakes that everyone will adore. Serve them alongside sour cream, applesauce, or spicy salsa to elevate their flavor. This easy recipe not only reduces food waste but also brings joy to the table with every bite.
Ingredients
- 2 cups leftover mashed potatoes
- 1 large egg
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/4 cup chopped green onions (or chives)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the leftover mashed potatoes with the beaten egg until well mixed.
- Stir in the all-purpose flour and chopped green onions; season with salt and pepper.
- Shape the mixture into small patties about 1/2 inch thick.
- Heat oil in a non-stick skillet over medium heat until shimmering.
- Cook each patty for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For best results, use chilled mashed potatoes to achieve the right consistency. - Consider adding shredded cheese or herbs for extra flavor variations. - Avoid overcrowding the skillet to ensure even cooking.