Description

Instant Pot Beef Stew is the perfect comfort food that brings warmth and flavor to your dining table. This hearty dish features tender chunks of beef, vibrant carrots, and creamy potatoes, all simmered in a rich, savory broth. With the convenience of the Instant Pot, you can enjoy this comforting stew in under an hour without sacrificing taste. Ideal for busy weeknights or cozy family gatherings, this recipe allows for customization with your favorite vegetables or herbs. The enticing aroma as it cooks will have everyone eagerly awaiting dinner. Gather around the table and savor each delicious bite of this classic dish.

Ingredients

Scale

2 lbs beef chuck roast, cut into 1-inch cubes
4 medium carrots, sliced
3 medium potatoes (Yukon Gold or russet), diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups low-sodium beef broth
2 tbsp Worcestershire sauce
Salt and pepper to taste
Optional: fresh herbs for garnish

Instructions

Set the Instant Pot to sauté mode. Heat 1 tablespoon of oil and sauté onions and garlic until fragrant.
Brown cubed beef in batches for about 3 minutes per side. Remove from pot.
Add carrots and potatoes to the pot, then return browned beef.
Pour in beef broth and Worcestershire sauce; stir well.
Secure the lid and cook on high pressure for 35 minutes. Allow natural pressure release for 10 minutes before releasing remaining steam.
If desired, thicken stew with cornstarch mixed with water after cooking.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 720mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 35g
Cholesterol: 90mg

Keywords: For added flavor, sear the meat thoroughly before cooking. Feel free to swap vegetables according to your preference or what you have on hand. Store leftovers in an airtight container in the fridge for up to three days or freeze for future meals.