Description
Greek Yogurt Muffins are the perfect blend of health and indulgence. Light, fluffy, and infused with a delightful hint of vanilla and cinnamon, these muffins make for an ideal breakfast or mid-day snack. Packed with protein from Greek yogurt and fiber from whole wheat flour, they satisfy sweet cravings while contributing to a balanced diet. In just 30 minutes, you can whip up a batch that fills your kitchen with irresistible aromas. Whether enjoyed warm or at room temperature, these versatile muffins can be customized with your favorite mix-ins like blueberries or nuts. Perfect for meal prep, they stay fresh for several days, making it easy to grab a wholesome treat on-the-go.
Ingredients
- 2 cups all-purpose or whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup plain Greek yogurt
- 2 large eggs
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together the flour, baking powder, and baking soda.
- In another bowl, combine Greek yogurt, eggs, honey or maple syrup, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Fill each muffin cup two-thirds full and bake for 18-20 minutes until golden brown.
- Cool in the pan for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 140
- Sugar: 7g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - For added flavor, mix in chocolate chips or berries before baking. - To make gluten-free muffins, substitute all-purpose flour with a gluten-free blend.