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Greek Chicken Gyros


  • Author: Teprod
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of Greek Chicken Gyros, a dish that transports you straight to Greece with every bite. Juicy marinated chicken is wrapped in warm pita alongside fresh veggies and a creamy tzatziki sauce, creating a delightful culinary experience. Perfect for gatherings or weeknight dinners, these gyros are sure to impress family and friends alike.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/4 cup freshly squeezed lemon juice
  • 2 tsp dried oregano
  • 4 pita breads
  • 1 cup chopped tomatoes
  • 1/2 cup sliced onions
  • 2 cups shredded lettuce
  • 1 cup tzatziki sauce

Instructions

  1. Marinate the Chicken: In a bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper. Coat chicken breasts and let marinate for at least 30 minutes.
  2. Cook the Chicken: Grill on medium-high heat for about 6-7 minutes per side until golden brown and cooked through (165°F internal temperature).
  3. Rest and Slice: Allow chicken to rest for five minutes before slicing into thin strips.
  4. Prepare Pita Wraps: Warm pita bread in a skillet over low heat.
  5. Assemble Gyros: Layer sliced chicken, tomatoes, onions, lettuce, and tzatziki on each pita. Fold and serve!
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 gyro (about 250g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: For enhanced flavor, marinate the chicken overnight. Try swapping chicken for lamb or add grilled vegetables for variety. Store leftovers in an airtight container for up to three days; reheat gently.