Description
German Potato Pancakes, known as Kartoffelpuffer or Reibekuchen, are a delightful comfort food that captures the essence of home-cooked meals. These crispy, golden-brown pancakes are made from simple ingredients like grated starchy potatoes and onions, resulting in a satisfying crunch on the outside and a fluffy interior. Perfect for breakfast, lunch, or dinner, they can be served with traditional accompaniments such as applesauce or sour cream, adding a sweet or tangy contrast to their savory flavor. In just under 30 minutes, you can prepare this comforting dish that will impress family and friends alike. Enjoy the taste of tradition with each delicious bite.
Ingredients
- 4 medium starchy potatoes (about 2 pounds)
- 1 medium onion
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Peel and grate the potatoes and onion. Squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix grated potatoes, onion, eggs, flour, salt, and pepper until well combined.
- Heat about half an inch of oil in a skillet over medium-high heat until shimmering (around 350°F).
- Drop spoonfuls of the mixture into the hot oil, flattening slightly with the back of a spoon.
- Fry for 4-5 minutes per side until golden brown and crispy. Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use starchy potatoes like Russets for optimal crispiness. Avoid overcrowding the pan to ensure even cooking. Experiment by adding grated carrots or spices like garlic for unique flavors.