Description

Garlic swirl rolls are a mouthwatering treat that will elevate any meal. Soft, fluffy, and filled with rich garlic and buttery goodness, these rolls are perfect for family dinners, casual gatherings, or as an indulgent snack. When baked to golden perfection, their delightful aroma fills your kitchen, inviting everyone to the table. With simple ingredients and an easy-to-follow method, even novice bakers can create this savory delight at home. Whether served alongside pasta, soups, or enjoyed on their own, these garlic swirl rolls will surely become a cherished favorite in your household.

Ingredients

All-purpose flour
Active dry yeast
Warm water
Sugar
Salt
Butter (melted)
Fresh minced garlic
Parsley (optional)

Instructions

Activate the yeast by combining warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 5 minutes until frothy.
In a large mixing bowl, combine flour and salt. Add melted butter and the activated yeast mixture; mix until a soft dough forms.
Knead dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Prepare the filling by mixing melted butter with minced garlic; add parsley if desired.
Roll out risen dough into a rectangle, spread with the garlic mixture, roll tightly into a log, and cut into 12 equal pieces.
Preheat oven to 375°F (190°C). Place rolls in a greased baking dish and let them rise for another 30 minutes. Bake for 25 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: - Use fresh ingredients for optimal flavor. - Experiment with fillings by adding cheese or herbs to the garlic mixture. - For extra richness, brush the tops with melted butter before baking.