Description

Celebrate spring with this delightful Easter cake, featuring a moist sponge layered with vibrant fruit flavors and topped with colorful frosting. This stunning dessert is perfect for gatherings, easy to prepare, and customizable to suit any palate. Impress your guests and create memorable moments around the table with every delicious slice.

Ingredients

Scale

2 cups cake flour
1 ½ cups granulated sugar
2 tsp baking powder
½ tsp salt
4 large eggs
1 cup whole milk (or almond milk)
½ cup unsalted butter (softened)
2 tsp pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a mixing bowl, whisk together cake flour, sugar, baking powder, and salt.
In another bowl, beat eggs until frothy; add milk and melted butter. Combine wet and dry ingredients until smooth.
Divide batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
Cool in pans for 10 minutes before transferring to wire racks to cool completely.
Frost and decorate as desired before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 360
Sugar: 28g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: - For added flavor, consider using lemon zest or almond extract in the batter. - Customize frosting options: cream cheese or buttercream work beautifully. - Store leftovers in an airtight container at room temperature for up to three days.