Description
Crack Chicken Stuffed Baked Potatoes are the ultimate comfort food, combining fluffy baked potatoes with creamy ranch-flavored chicken and melted cheddar cheese. Perfect for family gatherings or a cozy dinner, this dish is a must-try for anyone craving hearty flavors. Each bite delivers savory goodness that will keep everyone coming back for more.
Ingredients
Scale
- 4 large Russet potatoes
- 3–4 boneless skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- sour cream
- green onions
- bacon bits
Instructions
- Preheat the oven to 400°F (200°C). Wash and prick the potatoes with a fork.
- Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
- Cook chicken in a slow cooker on low for 6 hours or high for 3 hours until tender; shred using two forks.
- In a bowl, combine shredded chicken, ranch seasoning, and cream cheese; stir in half of the cheddar cheese.
- Cut slits in the baked potatoes and fluff the insides. Fill generously with the chicken mixture.
- Top with remaining cheddar cheese and return to the oven for an additional 5 minutes until melted.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Customize your stuffed potatoes with toppings like jalapeños or fresh herbs for added flavor. Sweet potatoes can be used as a delicious alternative to traditional russets.