Description
Crab cake egg rolls are a mouthwatering fusion of crispy textures and rich flavors that elevate any snacking occasion. Each golden-brown roll is filled with succulent lump crab meat, fresh green onions, and a hint of Old Bay seasoning, all wrapped snugly in a crispy egg roll shell. Perfect as appetizers for gatherings or a delightful snack at home, these treats are sure to impress your guests. With an easy preparation process and versatile dipping options, you can indulge in this gourmet dish without the hassle. Whether served alongside a zesty citrus dip or sweet chili sauce, these crab cake egg rolls promise to be a hit at any event.
Ingredients
- 1 cup fresh lump crab meat
- 1/4 cup mayonnaise
- 2 green onions, finely chopped
- 1 teaspoon Old Bay seasoning
- 10 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine crab meat, mayonnaise, green onions, and Old Bay seasoning. Mix gently to combine.
- Lay an egg roll wrapper on a flat surface and add 2 tablespoons of filling near one corner. Fold the corner over the filling, tuck in the sides, and roll tightly.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the egg rolls in batches until golden brown (about 3 minutes per side). Drain on paper towels.
- Serve hot with your preferred dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For extra crunch, you can bake the egg rolls at 400°F (200°C) for about 20-25 minutes instead of frying. - Experiment with different fillings like shrimp or lobster for variety. - You can prepare these ahead of time; just refrigerate before cooking.