Description
Fluffy, golden pancakes studded with melty chocolate chips—perfect for a cozy breakfast or brunch treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- ½ cup chocolate chips
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine milk, egg, and melted butter. Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in the chocolate chips.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
- Serve warm with syrup or additional chocolate chips.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Substitute dark chocolate chips for a richer flavor.
- Add a pinch of cinnamon for a warm, spiced twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: ~290 kcal
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g