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Delicious Chocolate Chip Pancakes Recipe


  • Author: teprod
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Fluffy, golden pancakes studded with melty chocolate chips—perfect for a cozy breakfast or brunch treat.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • ½ cup chocolate chips

Instructions

  • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, combine milk, egg, and melted butter. Gradually mix the wet ingredients into the dry ingredients until just combined.
  • Fold in the chocolate chips.
  • Heat a non-stick skillet over medium heat and lightly grease with butter.
  • Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
  • Serve warm with syrup or additional chocolate chips.

Notes

  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • Substitute dark chocolate chips for a richer flavor.
  • Add a pinch of cinnamon for a warm, spiced twist.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: ~290 kcal
  • Sugar: 12g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g