Description
Chicken Mozzarella Pasta is a delectable dish that brings together tender chicken, creamy mozzarella, and al dente pasta enveloped in a rich garlic sauce. This scrumptious recipe comes together in just 30 minutes, making it perfect for busy weeknights or special occasions. With every bite bursting with flavor and comfort, it’s bound to become a family favorite.
Ingredients
- Boneless skinless chicken breasts
- Fusilli or penne pasta
- Fresh mozzarella cheese
- Minced garlic
- Heavy cream
- Canned diced tomatoes
- Chicken broth
Instructions
- Cook the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- Sauté the Chicken: Heat olive oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown (6-8 minutes).
- Add Garlic and Tomatoes: Stir in minced garlic until fragrant (about 1 minute). Add canned diced tomatoes with juices.
- Create the Sauce: Pour in heavy cream and chicken broth, stirring frequently. Simmer for about 5 minutes until slightly thickened.
- Toss in Cheese and Pasta: Remove from heat, stir in mozzarella until melted, then add cooked pasta and toss to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 6g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 130mg
Keywords: Customize by adding vegetables like spinach or bell peppers. For a vegetarian option, substitute chicken with sautéed mushrooms or roasted veggies. Store leftovers in an airtight container for up to three days; reheat gently before serving.