Description
Chicken Gyro Bowls are a vibrant and flavorful dish that brings the essence of the Mediterranean to your table. With tender chicken marinated in zesty spices, fresh vegetables, and a creamy sauce, each bowl is not just a meal but an experience. Perfect for any occasion—from casual dinners to special gatherings—these bowls are customizable and sure to impress. Dive into this culinary adventure and enjoy every delicious bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 3 cloves fresh garlic, minced
- Juice of 1 lemon
- 3 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 pita breads
- 1 cup diced cucumber
- 1 cup diced tomato
- ½ cup crumbled feta cheese
- ½ red onion, thinly sliced
Instructions
- Marinate the Chicken: In a bowl, mix Greek yogurt, lemon juice, minced garlic, olive oil, oregano, paprika, salt, and pepper. Coat chicken breasts well and let marinate for at least 30 minutes.
- Cook the Chicken: Preheat grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Prepare Toppings: While chicken rests, chop cucumber and tomato into bite-sized pieces; slice red onion thinly.
- Make the Sauce: Combine Greek yogurt with additional lemon juice and salt in a small bowl.
- Assemble Bowls: Place pita bread at the bottom of each bowl, layer with sliced chicken, chopped veggies, crumbled feta cheese, and drizzle sauce on top.
- Add Finishing Touches: Optionally sprinkle with fresh herbs like parsley or dill before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 44g
- Cholesterol: 100mg
Keywords: Customize your bowls with different vegetables or proteins such as lamb or beef. For added flavor depth, let the chicken marinate longer if time permits. To keep veggies crisp, add them just before serving.