Description
Cajun Shrimp Pasta is a vibrant and flavorful dish that brings the essence of Louisiana cuisine to your dinner table. This delightful recipe features succulent shrimp sautéed in a creamy Cajun-spiced sauce, perfectly paired with al dente pasta. With its bold spices and rich textures, this dish is sure to impress family and friends, making it an ideal choice for both casual weeknight dinners and special occasions. In just 30 minutes, you can create a comforting meal that bursts with flavor and warmth.
Ingredients
- Large shrimp (peeled and deveined)
- Fettuccine or linguine
- Cajun seasoning
- Heavy cream (or half-and-half)
- Fresh garlic (minced)
- Fresh parsley (chopped)
- Olive oil
- Grated Parmesan cheese
Instructions
- Boil salted water in a pot. Add pasta and cook until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté minced garlic for 30 seconds until fragrant.
- Add shrimp seasoned with Cajun seasoning and cook until pink (about 3-4 minutes).
- Pour heavy cream into the skillet with cooked shrimp; stir well to combine. Simmer gently over low heat.
- Toss drained pasta into the skillet with the shrimp and cream mixture, ensuring everything is well coated; heat through for 2 minutes.
- Garnish with chopped parsley and grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg
Keywords: For added nutrition, consider mixing in bell peppers or spinach during cooking. Adjust the spice level by adding more or less Cajun seasoning based on personal preference. If the sauce becomes too thick, add a splash of reserved pasta water to reach your desired consistency.