Description

Butternut Squash Parmesan is a creamy, cheesy masterpiece that brings comfort and warmth to any dining occasion. This delightful dish features layers of sweet roasted butternut squash intertwined with rich, melted Parmesan cheese and aromatic herbs. Perfect for chilly evenings or festive gatherings, it not only tantalizes the taste buds but also adds vibrant color and inviting aroma to your table. With its buttery texture and savory flavor profile, this casserole can be served as a hearty main course or a delightful side dish that complements grilled meats beautifully. Whether you’re entertaining friends or enjoying a family dinner, Butternut Squash Parmesan is sure to impress everyone at the table.

Ingredients

Scale

2 pounds fresh butternut squash
1 cup freshly grated Parmesan cheese
3–4 garlic cloves, minced
2 tablespoons extra virgin olive oil
Salt and pepper, to taste
1 teaspoon dried thyme

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray or olive oil.
Peel and cube the butternut squash into bite-sized pieces for even cooking.
In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about one minute).
In a large bowl, mix sautéed garlic, cubed squash, salt, pepper, thyme, and half of the Parmesan cheese.
Layer half of the mixture in the prepared baking dish. Sprinkle with additional Parmesan before adding the remaining mixture on top.
Cover with aluminum foil and bake for about 30 minutes. Remove foil and bake an additional 15-20 minutes until golden brown and tender.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: Approximately 1 cup (210g)
Calories: 220
Sugar: 3g
Sodium: 350mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 6g
Cholesterol: 10mg

Keywords: - Choose firm butternut squashes without blemishes for optimal flavor.- Fresh herbs like thyme can enhance flavors compared to dried versions.- Feel free to mix in other cheeses like mozzarella for added creaminess.