Description
Indulge in the comforting flavors of a classic beef and noodles recipe that unites tender beef and soft egg noodles in a savory broth. Perfect for busy weeknights or cozy family gatherings, this dish is quick to prepare and offers versatility with the option to add your favorite vegetables. Each bite delivers rich, satisfying flavors that will leave everyone asking for seconds. Experience the joy of serving this hearty meal that promises warmth and comfort on any dinner table.
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 cups low-sodium beef broth
- 12 ounces wide egg noodles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Cut the beef chuck roast into bite-sized pieces and season with salt and pepper.
- In a large pot over medium-high heat, brown the beef on all sides. Remove and set aside.
- Sauté the chopped onions and minced garlic in the same pot until softened.
- Add beef broth and soy sauce, scraping up browned bits from the pot.
- Return the beef to the pot, bring to a gentle boil, then reduce heat to low. Cover and simmer for about one hour until tender.
- Cook egg noodles according to package instructions until al dente; drain.
- Combine cooked noodles with the beef mixture, stir gently, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added nutrition, consider mixing in vegetables like bell peppers or carrots during the last 15 minutes of simmering. Leftovers can be refrigerated in airtight containers for up to three days or frozen for later enjoyment.