Description
Asparagus and Goat Cheese Quiche is a delightful dish that brings together the earthy flavors of fresh asparagus and the creamy tang of goat cheese, all nestled in a flaky pastry crust. Ideal for brunch, light dinners, or picnics, this quiche offers both versatility and elegance. With its vibrant colors and rich flavors, it’s sure to impress your guests and family alike. Simple to prepare and packed with nutrients, each slice delivers a satisfying balance of taste and healthiness. Enjoy it warm or at room temperature, paired with a fresh salad or fruit for a complete meal that highlights the best of seasonal ingredients.
Ingredients
- Pre-made pie crust
- Fresh asparagus
- Soft goat cheese
- Large eggs
- Heavy cream
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a greased pie dish and poke holes in the bottom.
- In a skillet, sauté chopped asparagus in olive oil until tender (about 5-7 minutes). Remove from heat.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in sautéed asparagus and crumbled goat cheese.
- Pour the mixture into the prepared crust and spread evenly.
- Bake for 35-40 minutes or until set in the center. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Feel free to add vegetables like spinach or bell peppers for variety. Incorporate herbs such as thyme or chives for an extra flavor boost. Leftover quiche can be stored for up to four days in the fridge or frozen for two months.