Description
Dulce de Leche Pumpkin Toffee Pie is a delightful twist on the classic pumpkin pie, blending creamy pumpkin filling with rich dulce de leche and crunchy toffee bits, all nestled in a flaky crust. Perfect for autumn gatherings or holiday celebrations, this pie offers layers of flavor that will leave your guests craving more. Its stunning presentation makes it an Instagram-worthy centerpiece that is as delicious as it is beautiful.
Ingredients
Scale
- 1 store-bought pie crust (or homemade)
- 1 cup canned pumpkin puree
- 1 cup dulce de leche
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 3 large eggs
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and prepare your pie dish.
- Roll out the pie crust into the dish and poke holes in the bottom.
- In a bowl, mix pumpkin puree, dulce de leche, brown sugar, eggs, heavy cream, and spices until smooth.
- Pour the filling into the crust and bake for 45-50 minutes until slightly jiggly in the center.
- Allow to cool for at least one hour before slicing. Serve with extra dulce de leche drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added richness, substitute heavy cream with half-and-half or add chocolate chips to the filling. This pie can be prepared up to two days in advance; just refrigerate after baking and warm slices before serving.