Description
A creamy and luscious cheesecake swirled with chocolate and strawberry flavors, perfect for any special occasion or as a delightful treat for loved ones.
Ingredients
Scale
- 2 cups cream cheese (softened)
- 1 cup sugar
- 3 large eggs
- 1 cup chocolate chips (melted)
- 1/2 cup strawberry puree
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 325°F (160°C). Grease a springform pan.
- Combine graham cracker crumbs with melted butter and press into the pan to form the crust.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract.
- Divide the batter into two bowls. Mix melted chocolate into one and strawberry puree into the other.
- Pour alternating scoops of each batter onto the crust, creating a swirl pattern with a knife.
- Bake for 50 minutes or until the center is set. Let cool before refrigerating for at least 4 hours.
Notes
- For a smoother swirl, use a toothpick or skewer.
- Ensure all ingredients are at room temperature for the best texture.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320 kcal
- Sugar: 18g
- Fat: 22g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g