Description
Treat yourself to a Chocolate Chip Cookie Bottomed Cheesecake—a delectable fusion of a crunchy cookie crust and creamy cheesecake. This dessert is sure to impress at any gathering, delivering layers of flavor and texture that will have everyone coming back for more. With its rich cream cheese filling and delightful chocolate chip cookie base, this cheesecake is perfect for celebrations or a cozy night in.
Ingredients
Scale
- 2 cups chocolate chip cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine crushed cookies with melted butter until the mixture resembles wet sand. Press firmly into the bottom of the prepared pan.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually mix in sugar.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully blended.
- Pour the cheesecake filling over the cookie crust and bake for 50-60 minutes until edges are set but center jiggles slightly. Cool at room temperature before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 400
- Sugar: 28g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts into the cheesecake batter. - Top with caramel sauce or fresh fruit before serving for an extra touch. - Ensure your butter is softened but not melted for an optimal crust.