Description

Crispy Veggie Tofu Dumplings are a delightful fusion of textures and flavors, perfect for any occasion. These golden-brown treats feature a savory filling of firm tofu, crunchy vegetables, and aromatic spices, all encased in a tender dumpling wrapper. Whether served as an appetizer or a main dish, they promise to impress your friends and family with every crispy bite. Enjoy them fresh off the skillet with your favorite dipping sauce for an unforgettable culinary experience.

Ingredients

Scale

1 cup firm tofu (drained and crumbled)
1 cup green cabbage (finely chopped)
1/2 cup carrots (grated)
1/4 cup green onions (sliced)
20 round dumpling wrappers
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
2 tbsp vegetable oil (for frying)

Instructions

Prepare filling by draining and pressing tofu for 15 minutes. Crumble into a bowl.
Mix in cabbage, carrots, and green onions.
Add soy sauce and sesame oil; stir until well combined.
Place about 1 tablespoon of filling in the center of each wrapper, moisten edges with water, fold over, and pinch to seal.
Heat vegetable oil in a non-stick skillet over medium heat until shimmering.
Cook dumplings without overcrowding until golden brown on one side (3-4 minutes).
Add 1/4 cup water to the skillet, cover immediately, and steam for 5-7 minutes or until cooked through.
Serve hot with soy sauce or your preferred dipping sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer/Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 5 dumplings (150g)
Calories: 220
Sugar: 3g
Sodium: 350mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg

Keywords: Feel free to customize the filling with additional veggies like mushrooms or bell peppers for added flavor. To store leftovers, keep them in an airtight container in the fridge for up to three days; reheat by pan-frying briefly for crispiness.