Description
Crispy Smashed Potato Salad is a delightful blend of crunchy, golden-brown potatoes and a zesty dressing that elevates any meal. This vibrant and flavorful dish is perfect for barbecues, picnics, or as a comforting side at dinner. With simple ingredients and straightforward steps, you can impress your guests while keeping your kitchen stress-free. Get ready to enjoy an explosion of textures and tastes with every bite!
Ingredients
Scale
- 1.5 lbs small Yukon Gold or red potatoes
- 3 tbsp extra virgin olive oil
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh herbs (parsley or dill), chopped
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 425°F (220°C) and wash the potatoes thoroughly.
- 2. Boil the potatoes in salted water for 15-20 minutes until fork-tender but firm.
- 3. Drain and let them cool slightly. On a lined baking sheet, gently smash each potato to about half an inch thick.
- 4. Drizzle olive oil over the smashed potatoes and season with salt and pepper. Roast for 25-30 minutes until golden brown and crispy.
- 5. In a bowl, mix mayonnaise, Dijon mustard, lemon juice, chopped herbs, and adjust seasoning if necessary.
- 6. Toss the roasted potatoes in the dressing once they’ve cooled slightly. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: - Choose waxy potatoes for the best texture; starchy varieties may fall apart. - Customize with bacon bits or diced bell peppers for added flavor. - Ensure potatoes are well-dried after boiling for optimal crispiness.