Description

Crispy Roasted Cauliflower Delight is a delectable side dish that will transform your meals into culinary experiences. With its golden-brown florets, perfectly seasoned with olive oil and a blend of aromatic spices, this dish offers an irresistible crunch and burst of flavor in every bite. Not only is it easy to prepare, but it’s also a nutritious addition to any table, packed with vitamins while being low in calories. Whether served alongside grilled meats, incorporated into wraps, or enjoyed as a standalone snack with your favorite dip, this roasted cauliflower will impress your family and guests alike. Discover the joy of elevating your dining experience with this delightful recipe that’s perfect for any occasion!

Ingredients

Scale

1 medium head of cauliflower florets
2 tablespoons extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, mix cauliflower florets with olive oil, garlic powder, cumin, paprika, salt, and pepper until well coated.
Spread the seasoned cauliflower evenly on a parchment-lined baking sheet.
Roast for 25-30 minutes until golden brown and crispy, tossing halfway through for even cooking.
Remove from oven and serve immediately, optionally garnished with fresh herbs or cheese.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 cup (about 120g)
Calories: 100
Sugar: 2g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: For ultra-crispy results, avoid overcrowding the baking sheet. Experiment with spices like chili powder or turmeric for unique flavors. Leftovers can be stored in an airtight container for up to three days; reheat in the oven to maintain crispness.