Description
Fried Strawberry Cheesecake Sandwiches are a delightful fusion of creamy cheesecake and fresh strawberries, enveloped in crispy, golden-brown bread. This indulgent treat is perfect for brunch or dessert, offering a burst of flavor in every bite. With minimal ingredients and simple steps, you can create this crowd-pleaser that’s sure to impress friends and family alike. Enjoy them warm or cold for a versatile and satisfying experience!
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 4 slices thick-cut white or whole-grain bread
- 2 large eggs
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- Vegetable oil for frying
Instructions
- Prepare the filling by mixing softened cream cheese with sliced strawberries and sugar until smooth.
- Lay out the bread slices; spoon filling onto half and top with another slice to form sandwiches.
- Whisk together eggs and cinnamon to create an egg wash.
- Heat vegetable oil in a skillet over medium heat until hot but not smoking.
- Fry each sandwich for 3-4 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 330
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: - Feel free to substitute strawberries with blueberries or bananas for a different flavor. - Ensure your oil is sufficiently heated to prevent sogginess during frying.