Description

Indulge in the deliciousness of crispy chicken coated in a rich herb butter that elevates this dish to new heights. With every bite, experience the perfect balance of savory and buttery flavors, complemented by fresh herbs. This simple yet impressive recipe is ideal for family dinners or casual gatherings, making it a crowd-pleaser that will have everyone coming back for more.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
4 cloves fresh garlic, minced
1 tsp salt
½ tsp black pepper
4 tbsp unsalted butter, softened
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme leaves, chopped
2 tbsp lemon juice

Instructions

Preheat the oven to 400°F (200°C). Pat the chicken dry with paper towels.
Season both sides of each chicken breast generously with salt and pepper.
In an oven-safe skillet, melt 1 tablespoon of butter over medium-high heat. Sear each chicken breast for about 5 minutes until golden brown.
In a bowl, mix the remaining butter with minced garlic, chopped herbs, and lemon juice until well combined.
Spread the herb butter mixture over each piece of chicken liberally. Transfer the skillet to the oven and bake for 15-20 minutes until cooked through.
Allow the chicken to rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 360
Sugar: 0g
Sodium: 560mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 40g
Cholesterol: 130mg

Keywords: For added flavor, feel free to swap herbs; rosemary or oregano work beautifully. Ensure your chicken is dry before cooking to achieve maximum crispiness. Store leftovers in an airtight container in the refrigerator for up to three days.