Description

Crispy Chicken Alfredo Bliss is a tantalizing dish that perfectly marries the crunch of golden, crispy chicken with the rich, creamy indulgence of homemade Alfredo sauce. Imagine succulent boneless chicken breasts coated in a delightful panko crust, elegantly placed over a bed of al dente fettuccine, all enveloped in velvety Parmesan sauce. This meal is a showstopper for family gatherings, weeknight dinners, or any special occasion. The aroma of garlic wafts through your kitchen as you create this culinary masterpiece that will leave everyone at the table craving more. Enhance your dining experience by pairing it with warm garlic bread or a vibrant salad for a balanced feast.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
3 cloves fresh garlic
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons unsalted butter
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C) if finishing the chicken in the oven.
Set up three shallow bowls: one with seasoned flour, another with beaten eggs, and the third with panko breadcrumbs.
Dredge each chicken breast first in flour, then dip into eggs, and finally coat with panko breadcrumbs.
Heat olive oil in a skillet over medium-high heat and fry the chicken for about 5-6 minutes on each side until golden brown and cooked through.
In another saucepan, melt butter, add minced garlic, then pour in heavy cream and stir until combined. Add grated Parmesan until melted and season to taste.
Cook fettuccine according to package instructions; drain and toss with the sauce.
Serve sliced crispy chicken on top of pasta, garnished with extra Parmesan or parsley if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 510g)
Calories: 810
Sugar: 2g
Sodium: 880mg
Fat: 48g
Saturated Fat: 23g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 36g
Cholesterol: 180mg

Keywords: For added nutrition, consider tossing steamed broccoli or spinach into the pasta before serving. Leftover crispy chicken can be reheated briefly before serving to maintain texture.