Description
Crispy Bang Bang Salmon Bites are an irresistible appetizer that combines crunchy panko-coated salmon with a deliciously spicy-sweet bang bang sauce. Quick to prepare and bursting with flavor, these bites make for a perfect addition to any meal or gathering. Delight your taste buds with this gourmet treat that is sure to impress family and friends!
Ingredients
- Fresh salmon fillets
- Panko breadcrumbs
- Cornstarch
- Egg
- Sriracha sauce
- Mayonnaise
- Honey
Instructions
- Preheat your oven to 400°F (200°C) or heat oil in a skillet over medium-high heat.
- Cut salmon fillets into bite-sized pieces and season lightly with salt and pepper.
- Set up a coating station: place cornstarch in one bowl, beaten egg in another, and mix panko breadcrumbs with salt in a third bowl.
- Dredge each salmon piece in cornstarch, dip it into the egg wash, then coat thoroughly with panko breadcrumbs.
- Cook the salmon bites on a lined baking sheet for 12-15 minutes or fry until golden brown.
- In a bowl, mix mayonnaise, Sriracha, and honey for the sauce; drizzle over cooked bites or serve as a dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Adjust the amount of Sriracha in the sauce to suit your spice preference. Baking offers a healthier option, while frying provides extra crispiness—choose based on your preference. For added flavor, consider incorporating garlic powder or paprika into the breadcrumb mixture.