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Tahini Miso Ramen


  • Author: Teprod
  • Total Time: 35 minutes
  • Yield: Serves 2

Description

Indulge in the rich and creamy flavors of tahini miso ramen, a comforting dish that effortlessly merges nutty tahini with umami-rich miso. This recipe is perfect for cozy nights or casual gatherings, featuring silky noodles enveloped in a vibrant vegetable broth. Quick and easy to prepare, it invites customization with your favorite toppings, making every bowl a unique experience. Enjoy each slurp as you share warmth and laughter with loved ones.


Ingredients

Scale
  • 4 oz ramen noodles
  • 3 tbsp tahini
  • 2 tbsp miso paste (white or yellow)
  • 3 cups vegetable broth
  • 1 cup bok choy (chopped)
  • 1 cup carrots (sliced)
  • 1 cup mushrooms (sliced)
  • 2 tbsp soy sauce (low-sodium if preferred)
  • 1 tsp sesame oil
  • 2 green onions (sliced, for garnish)
  • 2 soft-boiled eggs (optional)

Instructions

  1. Gather all ingredients and chop vegetables into bite-sized pieces.
  2. Boil water in a pot and cook ramen noodles according to package instructions until al dente. Drain and set aside.
  3. In a large pot over medium heat, combine tahini, miso paste, soy sauce, vegetable broth, and sesame oil. Stir until smooth.
  4. Add chopped bok choy and mushrooms to the broth mixture; simmer until tender but vibrant.
  5. Stir in cooked ramen noodles until well coated with the broth.
  6. Serve hot in bowls, garnished with sliced green onions and soft-boiled eggs if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 520
  • Sugar: 4g
  • Sodium: 980mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 7g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: For added protein, include crispy tofu or sautéed shrimp. Customize your bowl with seasonal vegetables such as spinach or bell peppers. To keep leftovers creamy when reheating, add extra broth.