Description
Indulge in the rich and creamy flavors of tahini miso ramen, a comforting dish that effortlessly merges nutty tahini with umami-rich miso. This recipe is perfect for cozy nights or casual gatherings, featuring silky noodles enveloped in a vibrant vegetable broth. Quick and easy to prepare, it invites customization with your favorite toppings, making every bowl a unique experience. Enjoy each slurp as you share warmth and laughter with loved ones.
Ingredients
Scale
- 4 oz ramen noodles
- 3 tbsp tahini
- 2 tbsp miso paste (white or yellow)
- 3 cups vegetable broth
- 1 cup bok choy (chopped)
- 1 cup carrots (sliced)
- 1 cup mushrooms (sliced)
- 2 tbsp soy sauce (low-sodium if preferred)
- 1 tsp sesame oil
- 2 green onions (sliced, for garnish)
- 2 soft-boiled eggs (optional)
Instructions
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Boil water in a pot and cook ramen noodles according to package instructions until al dente. Drain and set aside.
- In a large pot over medium heat, combine tahini, miso paste, soy sauce, vegetable broth, and sesame oil. Stir until smooth.
- Add chopped bok choy and mushrooms to the broth mixture; simmer until tender but vibrant.
- Stir in cooked ramen noodles until well coated with the broth.
- Serve hot in bowls, garnished with sliced green onions and soft-boiled eggs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added protein, include crispy tofu or sautéed shrimp. Customize your bowl with seasonal vegetables such as spinach or bell peppers. To keep leftovers creamy when reheating, add extra broth.