Description
A rich, velvety potato soup that wraps you in warmth and comfort. Perfect for chilly evenings, this classic soup features tender potatoes in a creamy broth, enhanced with savory herbs.
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cups chicken broth
- 2 cups whole milk
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional toppings: crispy bacon, shredded cheese, chives
Instructions
- Sauté onions in butter until translucent in a large pot.
- Stir in flour and cook for 1 minute to make a roux.
- Gradually add broth and milk, stirring constantly.
- Add potatoes, bring to a boil, then simmer for 20 minutes until tender.
- Partially mash some potatoes for thickness while leaving some chunks.
- Season with salt and pepper to taste.
Notes
- For extra creaminess, substitute part of the milk with heavy cream
- Store leftovers in the refrigerator for up to 3 days
- Can be frozen for up to 2 months
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 285
- Sodium: 480mg
- Fat: 12g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g