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Creamy Potato Soup Recipe for Comforting Taste


  • Author: teprod
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

A rich, velvety potato soup that wraps you in warmth and comfort. Perfect for chilly evenings, this classic soup features tender potatoes in a creamy broth, enhanced with savory herbs.


Ingredients

Scale
  • 6 medium potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cups chicken broth
  • 2 cups whole milk
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Optional toppings: crispy bacon, shredded cheese, chives

Instructions

  • Sauté onions in butter until translucent in a large pot.
  • Stir in flour and cook for 1 minute to make a roux.
  • Gradually add broth and milk, stirring constantly.
  • Add potatoes, bring to a boil, then simmer for 20 minutes until tender.
  • Partially mash some potatoes for thickness while leaving some chunks.
  • Season with salt and pepper to taste.

Notes

  • For extra creaminess, substitute part of the milk with heavy cream
  • Store leftovers in the refrigerator for up to 3 days
  • Can be frozen for up to 2 months
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 285
  • Sodium: 480mg
  • Fat: 12g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 7g