Description
Lobster Bisque is a creamy, luxurious seafood soup that captures the essence of coastal dining. This rich recipe showcases the delicate sweetness of fresh lobster, combined with aromatic spices and a velvety texture that warms both the heart and soul. Ideal for special occasions or intimate dinners, each spoonful delivers an indulgent experience, transporting you to serene ocean shores. Pair it with crusty bread or grilled seafood for a complete meal that’s sure to impress.
Ingredients
Scale
- 2 fresh lobster tails
- 1 cup shrimp shells
- 1 medium shallot, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- ½ cup cognac or sherry
- 2 cups heavy cream
- 4 cups fish stock
- 1 bay leaf
- 3 sprigs fresh thyme
- Juice of 1 lemon
Instructions
- Boil lobster tails for 8-10 minutes until bright red. Cool, extract meat, and reserve shells.
- In a pot, sauté shallots and garlic in olive oil until fragrant. Add shrimp shells, fish stock, bay leaf, and thyme; simmer for 30 minutes.
- Stir in tomato paste and cognac; simmer for an additional minute.
- Strain the broth to remove solids and return to low heat. Mix in heavy cream and season with salt, pepper, and lemon juice.
- Gently add chopped lobster meat; heat through without boiling.
- Serve garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 105mg
Keywords: Always opt for fresh ingredients for the best flavor; live lobster is ideal when available. Prepare the broth ahead of time to deepen flavors before adding cream and lobster. For a lighter bisque, substitute heavy cream with half-and-half or coconut milk.