Description
Indulge in the ultimate comfort food with our creamy loaded mashed potatoes, a side dish that promises to warm your heart and satisfy your cravings. These buttery spuds are enhanced with tangy sour cream, rich cheddar cheese, and savory beef bits, creating a flavor explosion in every bite. Perfect for family gatherings or holiday feasts, this dish not only complements any main course but also elevates your dining experience. Plus, it’s incredibly easy to customize—add your favorite toppings or mix-ins for a personal twist. Whether served fresh from the oven or reheated as leftovers, these loaded mashed potatoes are destined to become a staple in your recipe collection.
Ingredients
- 2 lbs Russet or Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1 cup sour cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup cooked beef bits
- 1/4 cup chopped green onions
Instructions
- Peel and cut potatoes into equal-sized chunks. Place in a large pot of cold salted water and boil for 15-20 minutes until fork-tender.
- Drain potatoes and return to the pot. Mash until smooth, then mix in butter until melted. Stir in sour cream and half of the cheddar cheese; season with salt and pepper to taste.
- Fold in beef bits and half of the green onions. Transfer mixture to an oven-safe dish, top with remaining cheese and beef bits, and bake at 350°F (175°C) for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg
Keywords: - For added flavor, consider mixing in roasted garlic or different types of cheese like Monterey Jack or Pepper Jack.- Leftover mashed potatoes can be transformed into potato cakes or used in shepherd's pie.- To enhance presentation, garnish with additional green onions or fresh herbs before serving.