Description
Creamy Garlic Sauce Baby Potatoes offer a delightful blend of comfort and flavor, transforming tender baby potatoes into a luxurious side dish. Bathed in a velvety garlic-infused cream sauce, these potatoes are enhanced with the rich taste of fresh Parmesan and the brightness of chopped parsley. Perfect for family gatherings or casual weeknight dinners, this dish pairs beautifully with grilled meats, seafood, or seasonal vegetables.
Ingredients
- Baby potatoes
- Fresh garlic
- Heavy cream
- Unsalted butter
- Freshly grated Parmesan cheese
- Chopped fresh parsley
Instructions
- Wash baby potatoes thoroughly and cut larger ones in half for even cooking.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender; then drain.
- In a skillet, melt unsalted butter over medium heat, add minced garlic, and sauté until fragrant (about 1 minute).
- Stir in heavy cream and freshly grated Parmesan cheese until melted and smooth; season with salt and pepper.
- Gently fold in the cooked baby potatoes until coated; let simmer for 5 minutes on low heat.
- Serve warm, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: - Use fresh ingredients for optimal flavor. - For added depth, incorporate herbs like rosemary or thyme. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.