Description
Cottage cheese mac and cheese is a delightful twist on the classic comfort dish, delivering creamy goodness with a healthier edge. By incorporating cottage cheese, this recipe enhances flavor while boosting protein and reducing fat content. Each mouthwatering bite combines the rich taste of sharp cheddar with the smoothness of cottage cheese, creating a satisfying meal for any occasion. Perfect for family dinners or casual gatherings, this dish is easy to prepare and offers endless customization options—from adding vegetables like spinach or broccoli to incorporating crispy bacon or spicy jalapeños. Serve it hot from the oven, topped with breadcrumbs for added crunch, and enjoy a deliciously comforting experience that everyone will love.
Ingredients
- 8 ounces elbow macaroni
- 1 cup small-curd cottage cheese
- 1 cup grated sharp cheddar cheese
- ½ cup whole milk
- 2 tablespoons unsalted butter
- Salt to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente; drain.
- In a saucepan over medium heat, melt the butter. Stir in cottage cheese and milk until well combined.
- Mix in grated cheddar until fully melted; season with salt.
- Fold in cooked macaroni until evenly coated in sauce.
- For baked mac and cheese, transfer to a greased baking dish and bake at 350°F (175°C) for about 20 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: - Experiment with different cheeses such as mozzarella or Gruyère for unique flavors. - Add cooked vegetables like broccoli or spinach for extra nutrition. - Top with seasoned breadcrumbs before baking for added texture.