Description

Boursin Orzo with Chicken is a creamy and comforting dish that brings gourmet flavors to your dinner table in no time. This delightful recipe features tender chicken thighs, rich Boursin cheese, and perfectly cooked orzo pasta, making it ideal for cozy family dinners or casual gatherings with friends. The vibrant colors and aromatic herbs create an inviting atmosphere, ensuring every bite is a warm embrace on chilly evenings.

Ingredients

Scale

1 lb (450g) boneless chicken thighs
8 oz (225g) Boursin cheese
1 cup (200g) orzo pasta
2 cups (480ml) low-sodium chicken broth
2 cups (60g) fresh spinach
3 cloves garlic, minced
2 tbsp (30ml) olive oil
Salt and pepper to taste
Optional: ¼ cup (25g) grated Parmesan cheese

Instructions

Season the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove and let rest.
In the same skillet, add minced garlic; sauté for 30 seconds until fragrant.
Pour in chicken broth, bring to a boil, then add orzo. Reduce heat and simmer for about 8-10 minutes until al dente, stirring occasionally.
Stir in Boursin cheese until melted and creamy, then mix in fresh spinach until wilted.
Slice the rested chicken and return it to the skillet, folding everything together until well combined. Serve immediately with optional Parmesan on top.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 495
Sugar: 2g
Sodium: 560mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 29g
Cholesterol: 85mg

Keywords: To customize this dish, swap out chicken for shrimp or incorporate seasonal vegetables like zucchini or sun-dried tomatoes for added flavor and nutrition. Store leftovers in an airtight container for up to three days.