Description
Creamy Beef and Shells is a comforting dish that combines tender ground beef, large pasta shells, and a rich, velvety sauce. Ready in under 30 minutes, this recipe is perfect for busy weeknights or cozy family dinners. The delightful blend of flavors makes it a favorite among kids and adults alike. For a nutritious twist, consider adding your favorite vegetables or an extra layer of cheese. Serve alongside warm garlic bread or a fresh salad to create a well-rounded meal everyone will love.
Ingredients
Scale
- 1 pound lean ground beef
- 10 ounces large pasta shells
- 1 medium onion, diced
- 2 cups low-sodium beef broth
- 1 cup heavy cream (or half-and-half)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta shells in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain excess fat.
- Add diced onions to the skillet and sauté until translucent, about five minutes.
- Pour in the beef broth and bring to a simmer. Stir in the heavy cream and garlic powder; mix well.
- Fold in the cooked pasta shells until evenly coated with the sauce. Heat through for about two minutes.
- Serve warm, garnished with cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers during cooking. Substitute ground beef with turkey or chicken for a lighter version. Use different cheeses such as mozzarella or cheddar for varied flavor.