Description

Cranberry Bread is a delightful treat that beautifully balances sweet and tart flavors, making it a favorite for any occasion. Its moist texture, enhanced by warm spices like cinnamon and nutmeg, creates a comforting aroma that fills your kitchen as it bakes. Perfect for holiday gatherings, brunches, or simply enjoyed with coffee, this easy-to-make recipe will quickly become a staple in your baking repertoire. Whether served warm with butter or gifted in festive packaging, each slice offers a burst of flavor featuring fresh cranberries and optional nuts for added crunch. Experience the joy of homemade Cranberry Bread that brings warmth and happiness to every gathering.

Ingredients

Scale

1 cup fresh cranberries
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon cinnamon
2 large eggs
½ cup melted unsalted butter

Instructions

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk together melted butter and eggs; fold in cranberries.
Combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
Pour batter into the loaf pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: For extra flavor, consider adding chopped walnuts or pecans. Use fresh cranberries for the best taste; frozen cranberries can be used if thawed and drained. Store leftovers wrapped tightly at room temperature for up to three days.